It is important to us that we fully comply with both CDC considerations and New Jersey guidelines for food establishments. To that end, we've implemented the following requirements on top of the standard commercial kitchen protocols for food safety:
Because we're a small team, we acknowledge that some of these requirements could lead us to temporarily suspend our operation. We see this as the cost of doing business during this time. If you have any concerns or questions about these practices, don't hesitate to contact us.